Buddha’s Favorite Menu
FRESH INNOVATIVE CREATIVE
JAPANESE CUISINE
EDAMAME - 7
Soybeans with salt
GARLIC SPICY EDAMAME - 9
Soybeans sautéed in garlic, butter, soy sauce, and black pepper
BLACK COD “SAIKYO STYLE” - 15
Broiled black cod marinated in sweet miso
TEMPURA GREEN BEANS - 9
Tempura green beans served with garlic butter eel sauce
TEMPURA HALIBUT - 9/1pc
Halibut and shiso leaf, tempura fried, with sea salt and lemon juice
TEMPURA ROCK SHRIMP - 14
Tempura fried rock shrimp with spicy mayo, masago, eel sauce, and green onions
SHISHITO KOBACHI - 9
Blistered shishito peppers topped with ponzu sauce and bonito fish flakes
SHRIMP AND VEGGIE TEMPURA - 15/9 HALF SIZE
Shrimp, onion, zucchini, yam, squash, and green beans served with tempura sauce
VEGGIE TEMPURA - 12 / 7 HALF SIZE
Onion, zucchini, yam, squash, and green beans served with tempura sauce
CHICKEN GYOZA (Steamed or Fried) - 9
Ground chicken covered in a thin sheet of lye water dough served with ponzu chili sauce
VEGGIE GYOZA (Steamed or Fried) - 8
Various veggies covered in a thin sheet of lye water dough served with ponzu chili sauce
AGEDASHI - 8
Lightly battered squares of tofu, deep fried, with tempura sauce and green onions
Kani kama wrapped in salmon topped with avocado and ponzu
CRISPY RICE ALBACORE - 15
Crispy rice topped with seared albacore, sesame sauce, garlic ponzu, and fried garlic
Crispy rice topped with spicy tuna, jalapeños, eel sauce, and sriracha
OYSTERS - 4
Oysters are delivered fresh daily. Ask your server for today’s selection.
POKE NACHOS - 15
Buddha’s poke mix, a variety of fish in our poke sauce, with slices of avocado, green onions, and crunchy wonton chips
SOFT SHELL CRAB - 16
Tempura fried Maryland blue crab with sweet soy sauce
STUFFED JALAPEÑO - 10
Jalapeño pepper stuffed with spicy tuna and cream cheese, tempura fried, topped with eel sauce and spicy mayo
MISO SOUP - 6
Miso soup with tofu, wakame seaweed, and green onions
GREEN SALAD - 7
Served with our ginger dressing
SEAWEED SALAD - 6
Seaweed tossed in ponzu dressing topped with sesame seeds
SUNOMONO - 6
Cucumber with wakame seaweed and sweet vinegar dressing topped with sesame seeds.
Add Octopus or Shrimp – 5
WEEKEND LUNCH SPECIAL (Only available Saturday & Sunday)
BENTO BOX - 22
Miso soup, crispy rice spicy tuna, shrimp and veggie tempura, ginger salad, crispy sesame chicken, and choice of: California, Crunchy, or Spicy Tuna Roll`
ALBACORE CRISPY ONIONS - 22
Seared albacore topped with crispy fried onions and garlic ponzu sauce
Salmon with Diane’s Ginger Sauce and micro greens
BLUEFIN CARPACCIO - 25
Bluefin with balsamic vinaigrette, extra virgin olive oil, and micro greens
HALIBUT CARPACCIO - 22
Halibut with extra virgin olive oil and yuzu sauce
Yellowtail, jalapenos, sriracha, and garlic ponzu
Served with miso soup and a chilled kani sunomono salad. Enjoy Chef’s creations as they are prepared. Please advise Chef or your server of any allergies or dislikes when you PLACE your order.
I LIKE IT RAW - 18
Tuna, salmon, yellowtail, spicy tuna, masago, cucumber, and avocado topped with garlic ponzu, wrapped in soy paper
Tuna, salmon, seared albacore, kani kama, and avocado topped with eel sauce, wasabi mayo, and tempura flakes, wrapped in rice paper
LOLLIPOP - 24
Tuna, salmon, seared albacore, kani kama, and avocado topped with ponzu and wasabi mayo, wrapped in thinly sliced cucumber
BAKED CRAB - 13 HR/16 FULL
Snow crab and kani kama mixed with mayo, baked, wrapped in soy paper. If you like it spicy, just let us know!
Baked lobster roll topped with seared wagyu, eel sauce, and black tobiko, wrapped in soy paper
BAKED LOBSTER - 18 HR/28 FULL
Lobster and mayo, baked, with shiso leaf, garlic butter, masago, and avocado topped with eel sauce and masago, wrapped in soy paper
VOLCANO - 18
California roll topped with bay scallops, masago, and mayo, baked, eel sauce and green onions
BAKED SALMON - 19
California roll topped with salmon and spicy mayo, baked, eel sauce, masago, and green onions
3 AMIGOS - 16 H/21 F
Shrimp tempura, kani kama, cucumber, and avocado topped with tuna, seared ono, salmon, yuzu marmalade, garlic ponzu, and green onions
BACK FLIP - 15 H/20 F
Spicy tuna roll topped with seared ahi tuna, jalapeños, sriracha, and garlic ponzu
California roll and shrimp tempura topped with snow crab, avocado, eel sauce, and tempura flakes
BIG M.F. (BIG MUCH FUN) - 14 HR/19 F
Spicy tuna, avocado, shrimp tempura, kani kama, and cucumber topped with sweet chili sauce and eel sauce, wrapped in soy paper
Chilled blue crab with masago and avocado, wrapped in soy paper
Salmon, shrimp tempura, cream cheese, avocado, and cucumber topped with sweet chili sauce and wasabi mayo, wrapped in soy paper
FIREBALL - 22 F
Spicy tuna and avocado, deep fried, topped with spicy tuna, eel sauce, green onions, and tempura flakes
FIRECRACKER - 12 H/18 F
Spicy scallops and cucumber topped with spicy tuna, garlic ponzu, chili oil, and green onions
GOLDEN TORO - 26 F
Chopped toro, fried shiso leaf, and green onions topped with truffle oil, black tobiko, and gold flakes
HIDDEN GEM - 15 H/20 F
Spicy yellowtail and shiso leaf topped with seared yellowtail, truffle oil, and green onions
Spicy tuna roll topped with seared ono, sweet chili sauce, garlic ponzu, and crispy fried onions
OH SNAP! - 32 F
Red snapper, salmon, shiso leaf, and avocado topped with seared golden eye snapper, poke sauce, green onions, black tobiko, and masago
Shrimp, tuna, yellowtail, kani kama, and masago topped with avocado, spicy mayo, eel sauce, and tempura flakes
California roll topped with Buddha’s poke mix and green onions
ROCK N' ROLL - 20 F
California roll topped with tempura rock shrimp, spicy mayo, masago, green onions, and eel sauce
SALMON LEMON - 14 H/19 F
Veggie roll topped with salmon, lemon slices, and ponzu sauce
SEASIDE - 20 F
Kani kama, avocado, and masago topped with thinly sliced scallops, lemon juice, and truffle oil, wrapped in soy aper
STINKY - 15 H/20 F
California roll topped with seared albacore, garlic butter, garlic ponzu, and fried garlic
TORNADO - 12 H/17 F
Seared albacore, masago, avocado, and sriracha topped with salmon, eel sauce, and tempura flakes
Shrimp tempura and avocado topped with tuna, sweet chili sauce, eel sauce, and tempura flakes, wrapped in soy paper
TWIN - 15 H/20 F
Seared albacore, avocado, and masago topped with seared albacore and wasabi mayo
Shrimp tempura, kani kama, avocado, and cucumber topped with eel, eel sauce, and tempura flakes
HR-Hand Roll H – Half Cut Roll F – Full Cut Roll
Substitute or Add Snow Crab for $5
AVOCADO - 7 H/9 F
Avocado in seaweed
SPICY SCALLOP- 9 HR/11 H/15 F
Bay scallops mixed with sriracha, mayo, masago, and green onions
CALIFORNIA - 7 HR/9 H/11 F
Kani kama mixed with mayo, cucumber, and avocado
SPICY TUNA - 8 HR/10 H/14 F
Spicy tuna, avocado, and cucumber
CRUNCHY - 8 HR/10 H/14 F
Shrimp tempura, kani kama, avocado, and cucumber topped with tempura flakes and eel sauce
Chopped yellowtail, sriracha, and green onions
CUCUMBER - 6 H/8 F
Cucumber in seaweed
TORO - 16 HR/24 F
Minced toro with green onions
PHILLY - 9 HR/11 H/15 F
Salmon, cream cheese, and avocado
TUNA - 8 HR/10 H/12 F
Tuna wrapped in seaweed
RAINBOW - 20 F
California roll topped with salmon, seared albacore, shrimp, tuna, and yellowtail
VEGGIE - 6 HR/8 H/10 F
Avocado, gobo root, cucumber, green bean, and radish sprouts
SALMON AVOCADO - 8 HR/10 H/15 F
Salmon and avocado in seaweed
VEGGIE CRUNCHY - 7 HR/9 H/11 F
Tempura green bean and yam topped with tempura flakes and eel sauce
SOFT SHELL CRAB - 19 HR/19 F
Tempura fried Maryland blue crab, cucumber, radish sprouts, gobo root, and avocado (Handroll is a set of 2)
- HR-Hand Roll
- H- Half Cut Roll
- F- Full Cut Roll
- Substitute or Add Snow Crab for $5
ALBACORE
Sashimi 16/3pc 22/5pc
BLUEFIN
Sashimi 18/3pc 26/5pc
EEL
Sashimi 12/3pc 18/5pc
HALIBUT
Sashimi 16/3pc 22/5pc
OCTOPUS
Sashimi 12/3pc 17/5pc
ONO (seared)
Sashimi 12/3pc 17/5pc
QUAIL EGG
Sashimi — —
RED SNAPPER
Sashimi 16/3pc 22/5pc
Sashimi 16/3pc 22/5pc
SALMON EGG
Sashimi — —
SCALLOP (JUMBO)
Sashimi 18/3pc 26/5pc
SEA URCHIN
Sashimi 32/3pc 46/5pc
SHRIMP
Sashimi — —
SMELT EGG
Sashimi — —
SNOW CRAB
Sashimi — —
SPANISH MACKEREL
Sashimi 23/3pc 28/5pc
SWEET SHRIMP
Sashimi 23/3pc 28/5pc
TORO
Sashimi 30/3pc 38/5pc
TUNA
Sashimi 12/3pc 18/5pc
WAGYU
Sashimi 30/3pc 38/5pc
Sashimi 16/3pc 22/5pc
YELLOWTAIL COLLAR - 16
Lightly salted yellowtail collar, broiled, served with ponzu on a bed of mixed geens
SESAME CHICKEN - 19
White meat chicken breast, tempura fried, tossed in sweet and spicy sauce with sesame seeds and green onions on a bed of steamed ice
CRISPY CHICKEN - 19
White meat chicken breast, tempura and panko fried, with sweet soy sauce and green onions on a bed of steamed rice
CRISPY SESAME CHICKEN - 19
White meat chicken breast, tempura and panko fried, tossed in a sweet and spicy sauce with sesame seeds and green onions on a bed of steamed rice
CHICKEN - 15
White meat chicken breast with sauteed onions, green onions, and teriyaki sauce over a bed of steamed rice
Baked salmon topped with avocado and teriyaki sauce over a bed of steamed rice
CHIRASHI - 34
Seared albacore, octopus, salmon, tuna, white fish, yellowtail, and green onions over a bed of steamed rice
STEAK - 20
New York strip steak, shitake mushrooms, and onions, sauteed, with teriyaki sauce and green onions over a bed of steamed rice
POKE - 22
Buddha’s poke mix,a variety of fish in our poke sauce, with avocado and green onions over a bed of steamed rice
PLAIN - 9
Udon noodles with fish cake and green onions in a shoyu-based broth
SEAFOOD YAKISOBA - 24
Pan tossed Yakisoba noodles with bay scallop, rock shrimp, assorted veggies, sesame seeds, and green onions
CHICKEN - 15
Udon noodles with white meat chicken breast, fish cake, and green onions in a shoyu-based broth
STEAK YAKISOBA - 26
Pan tossed Yakisoba noodles with New York strip steak, assorted veggies, and green onions
CHICKEN YAKISOBA - 22
Pan tossed Yakisoba noodles with white meat chicken breast, assorted veggies, and green onions
MOCHI ICE CREAM - 4
Your choice of chocolate, green tea, mango, strawberry, and vanilla
CREME BRULEE 10
Rich, creamy custard with carmelized sugar top
3 CHOCOLATE COPPA - 10
Layered silky dark, milk, and white chocolate creams with a hazelnut crunch bottom
CHEESECAKE (GLUTEN FREE) - 6
Mini New York cheesecake with a hint of Bourbon vanilla. Add chocolate syrup for extra sweetnes!
UDON - 10
Kid size portion of the plain udon noodles with green onions and fish cake in a shoyu-based broth
Kid size portion of the salmon bowl with avocado and teriyaki sauce over a bed of steamed rice
CHICKEN TERIYAKI - 12
Kid size portion of the chicken bowl with sauteed onions, green onions, and teriyaki sauce over a bed of steamed rice
STEAK TERIYAKI - 16
Kid size portion of the steak bowl with mushrooms, sauteed onions, green onions, and teriyaki sauce over a bed of steamed rice
CRISPY CHICKEN - 14
Kid size portion of the crispy chicken bowl with sweet soy sauce over a bed of steamed rice
KIDS 12 YEARS AND UNDER EAT FOR $6 (SUNDAYS AND MONDAYS ONLY)
For one adult who orders $25 worth of food, a child may order one meal off the kids menu. Dine-In Only.
DASSAI 23 JUNMAI DAIGINJO - 150/720ml
World renowned for it’s ultra high rice polishing ratio of 23%, this Junmai Daiginjo is in a class by itself. The silky texture has aromas of peach and melon with savory notes of chestnut and pine. It is like a gentle waterfall on your palate. Not only does Dassai 23 compliment our assortment sushi, it also pairs well with our yellowtail collar and chicken dishes!
WAKATAKE DAIGINJO - 110/720ml
Otherwise known as the “Demon Slayer”, this Junmai Daiginjo offers a supple texture with a rich and fruity profile. An aromatic, floral, and creamy finish makes this an all-in-one premium sake. Pairs great with any of our scallop dishes!
KONTEKI PEARLS OF SIMPLICITY JUNMAI DAIGINJO - 90/720ML
The epitome of purity, this sake is based on the ideals of Zen Buddhism and “wabi-sabi,” the belief that beauty within the arts should be as understated and pure as a simple strand of pearls. The aromas are of white flowerS, Asian pear & steamed rice. The finish is elegant with rich minerality and rice texture. Excellent with red snapper!
KATO KICHIBEE SHOTEN BORN GOLD JUNMAI DAIGINJO - 80/720ml
Known as a “muroka” sake, Born Gold does not go through any refining treatments which keeps all the fine flavors intact. On the nose are notes of green apple, sweet rice, plum skin, and peach with layers of smooth fruit tones. This sake is Matt’s favorite! Try it in a wine glass!
FUKUCHO FORGOTTEN FORTUNE JUNMAI - 65/720ML
Miho Imada, the female brewery owner of this sake, she is referred to as a Toji, a master brewer. She revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. There are touches of earth, lemon, and apricot with a long, persistent finish. A great sake that goes with all of your sushi/sashimi choices!
DASSAI 45 JUNMAI DAIGINJO - 50/720ML
This delicately brewed sake is characterized by a balanced sweetness with notes of pear, honeydew, and white peach. The rice is milled down to 45% providing a very enjoyable, full-bodied sake. Nicole’s favorite!
KIKUSUI JUNMAI GINJO - 8/MASU CUP 48/720ml 150/1.8L
A light and comfortably dry sake with the aromas of fresh cantaloupe and banana are followed by a medium body while bringing refreshing mandarin orange-like overtones. Customers love the Kikusui!
DASSAI BLUE 35 JUNMAI DAIGINJO - 30/375ml
This American Dassai is made from the Yamada Nishiki seed imported from Japan and grown in Arkansas, the nation’s leading rice producing state. The taste of white peaches and ripe papaya is followed by a subtle sweetness and refreshing acidity. Try it with salmon sashimi!
SUIGEI "DRUNKEN WHALE" TOKUBETSU JUNMAI - 20/300ml
The nose is a collection of rose, wood, and grape. It is a very clean and dry Junmai sake. Flavorful enough to drink all night with all your favorite sushi choices!
HAKUTSURU SUPERIOR JUNMAI (TATE) - 18/300ml
A medium to dry Junmai Ginjo, this sake has a nose of soft, ripe strawberries and grass. A perfect beginner’s example of a “light and smooth” type sake with a suppressed sweetness. It’s our house “go-to” sake!
DASSAI 45 NIGORI - 50/720ml
Another elegant Junmai Daiginjo sake from Dassai, this Nigori is of a lighter style. The nose is made up of rose water, cream, apple, and melon aromas. Pairs great with crispy rice spicy tuna !
NIGORI CREME DE SAKE - 19/300ml
This unfiltered sake radiates aromas of melon, marshmallow, and cream with a smooth and savory finish. Nicole’s favorite Nigori!
OOZEKI - 10/CARAFE
Hot sake – Enough said!
DAOU DISCOVERY SAUVIGNON BLANC
12/GLASS 45/BOTTLE
Scents of ripe pear, grapefruit, lemon, and freshly cut grass meld seamlessly with suggestions of key lime zest, guava, melon, and tropical rain forest. The palate is lush, clean, and balanced with generous flavors of kiwi, quince, Granny Smith apple, and passionfruit.
ROMBAUER SAUVIGNON BLANC
15/GLASS 50/BOTTLE
The palate has featured notes of juicy white peach with gooseberry and ripe grapefruit. Vibrant aromas of passionfruit and nectarine are underscored by hints of fresh cut grass and kaffir lime.
DOMAINE DES BUISSONNES SANCERRE
18/GLASS 60/BOTTLE
On the nose, this French Sauvignon Blanc has vibrant aromas of freshly cut grass and delicate white flowers. The palate is greeted by an explosion of zesty citrus flavors, including juicy lime and tangy lemon, which mingle harmoniously with the crisp acidity.
DAOU DISCOVERY CHARDONNAY
14/GLASS 48/BOTTLE
This pure and elegant Chardonnay offers inviting tropical aromas of pear, pineapple, and guava laced with hibiscus and a touch of spice.
ROMBAUER CHARDONNAY
20/GLASS 70/BOTTLE
Aromas of vanilla, melon, and mango are layered with apricot, creme brulee, butter, and a slight minerality with a long smooth finish. Nicole’s FAVORITE wine!!
DAOU ROSE
14/GLASS 48/BOTTLE
Remarkably fragrant and delightfully silky, this Rose offers aromas of fresh peach, pear, and nectarine met with hyacinth and rose pedals.
WALT PINOT NOIR
20/GLASS 72/BOTTLE
Deep, rich, and concentrated, this wine has a mouthwatering acidity with notes of black cherry, dark plum, nutmeg, and white pepper.
AUSTIN HOPE CABERNET SAUVIGNON
22/GLASS 90/BOTTLE (1L)
Aromas of dark chocolate, tobacco, and black currants create a full bodied and balanced wine with layers of vanilla, cherry, and baking spices on the palate.
ROMBAUER CBERNET SAUVIGNON
25/GLASS 95/BOTTLE
A full bodied Cabernet Sauvignon, this wine has aromas and notes of dark fruit, sweet tabasco, cedar, and vanilla. Supple tannins carry through to a lingering finish.
ROMBAUER ZINFANDEL
22/GLASS 80/BOTTLE
Hints of dark berry fruits like boysenberry and raspberries compliment the aromas of cloves and black pepper. The long finish is plush and velvety.
PLUM WINE
8/GLASS 24/BOTTLE
Rich, sweet and aromatic.
CORKAGE FEE - 25/BOTTLE
NO CORKAGE TUESDAYS
BEER - 9
Asahi
Kirin
Kirin Light
Sapporo
MARGARITA - 12
SABE Blanco Tequila, Vodka, and natural lime and lemon flavors
MOJITO - 12
SABE Premium Rum, Vodka, and natural flavors
MOSCOW MULE - 12
SABE Premium Vodka, and natural ginger and lime flavors
RANCH WATER - 12
SABE Blanco Tequila, Vodka, and natural lime flavors
SABE is a registered trademark. 12%-14% ALC/VOL
OYSTER SHOOTER - 14
QUAIL EGG SHOOTER - 10
UNI SHOOTER - 20
20% Gratuity automatically added to parties of 6 or more, as well as take out/delivery orders of $200 or more.
Most items can be prepared Gluten Free. Please ask your server for more information. Additional charges may apply. Gluten free sauces available upon request.
Consuming raw or undercooked foods may increase your risk of food borne illnesses. Items served may contain foods that you are allergic to including but not limited to sesame seeds, soy sauce, other soy products, milk/dairy, eggs, fish, shellfish/crustaceans, wheat, peanuts, tree nuts and anything else you can possibly be allergic to. IT IS THE CONSUMER’S RESPONSIBILITY to advise the server/host/manager/restaurant or anyone else BEFORE placing your order if you have any of these or any other relatable allergies. These food allergies may include but are not limited to Gluten Free/ Celiac, Dairy, Shellfish and any other allergies that are possibly related to the environment at or around Buddha’s Favorite or lil’ Buddha’s or it’s food. Please read the menu and ask any staff member if you have any questions or concerns and we will do our best to accommodate you.
Prices subject to change without notice. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE! (Especially if you have a Bad Attitude!)
