Sake, the traditional Japanese rice wine, is more than just a drink—it’s an art form, and here at Buddha’s, we take pride in offering some of the finest sakes available. Sake tasting is a journey through flavor profiles, craftsmanship, and centuries of tradition, making it a truly unique experience. Whether you’re new to sake or a seasoned enthusiast, understanding the various types of sake will enrich your appreciation and enhance your dining experience.
Understanding the World of Sake
Sake is made from fermented rice, but its complexity goes far beyond that simple description. There are several categories of sake, each offering a unique flavor and aroma. At Buddha’s, we believe it’s important to know the differences so you can find the perfect pairing for your meal. Here are the primary types we serve at Buddha’s:

• Junmai (Pure Rice Sake): This sake is known for its rich and full-bodied taste. It pairs beautifully with heavier dishes like Wagyu beef or spicy sushi rolls because it enhances the depth of the meal without overpowering the flavors.
• Ginjo (Premium Sake): Known for its fruity and floral aromas, Ginjo sakes are perfect for those who enjoy a light, smooth flavor. It pairs best with delicate sushi like our toro or sashimi, where the subtlety of the fish needs to be complemented, not masked.
• Nigori (Cloudy Sake): This unfiltered sake has a sweet, milky texture that provides a unique contrast to salty or spicy dishes. It’s often a crowd favorite for those looking for something different from traditional, clear sake.

The Sake Tasting Process at Buddha’s

At Buddha’s, we don’t just serve sake; we curate an experience. Our staff has been trained in sake tasting, ensuring that every bottle we serve meets our high standards. Before we introduce a new sake to our list, we carefully taste-test each variety to make sure it complements our menu. This dedication to quality means you can trust that every sake you enjoy at Buddha’s is chosen for its excellence.
In addition to regular sake service, we also offer sake flights. These tasting sets allow you to explore a range of sakes in small portions, so you can find the perfect match for your palate.

How to Choose the Right Sake

Not sure which sake to order? No problem—our staff is always happy to guide you through the options. Whether you prefer dry or sweet, fruity or floral, we have something for everyone. Pairing sake with sushi can enhance the dining experience, and we believe it’s essential to find the right match. For example, our customers love pairing the light, floral notes of Ginjo sake with our California roll or salmon nigiri, as it brings out the delicate sweetness of the fish.
For those who prefer a bolder flavor, try Junmai sake with a hearty dish like our Chicken Katsu Sando or Wagyu Teriyaki Burger. The sake’s rich texture complements the robust flavors of these dishes perfectly.

Sake is More Than a Drink- It’s an Experience

At Buddha’s, we’re committed to offering our guests the best in everything, and sake is no exception. Whether you’re a first-time taster or a seasoned connoisseur, our selection of premium sakes offers something for everyone. Join us for a sake flight, explore our carefully curated list, and discover why sake is the perfect complement to any sushi meal.