Sake & Cocktails
We offer a wide variety of sake along with sake-based cocktails!
Sabe Cocktails
Sabe offers a refreshing twist on traditional cocktails, blending the delicate smoothness of premium sake with the boldness of top-shelf spirits. Each Sabe cocktail is expertly crafted with a unique 60% premium sake base, complemented by 40% of either premium rum, tequila, vodka, or a harmonious combination of these spirits. Infused with natural citrus flavors, these cocktails are designed to provide a vibrant, well-balanced drinking experience that’s both refreshing and full of character.
Available at Buddha’s Favorite are Margarita, Mojito, Moscow Mule, and Ranch Water
Premium Sake
Hand-picked and professionally tasted by Nicole and Matt, these premium sakes are carefully selected for their exceptional quality and distinct flavor profiles. Every bottle in the collection is a testament to their passion for sake, offering a unique taste experience that’s truly worth every penny. Whether you’re a sake connoisseur or new to the world of sake, each one brings a different expression of craftsmanship, from smooth and light to rich and complex.
Nigori
Nigori sake, often referred to as “unfiltered sake,” is a unique and distinctive type of sake known for its cloudy appearance. The term “nigori” roughly translates to “cloudy” in Japanese, which perfectly describes its signature look. While it is technically filtered, the process used for nigori is different from that of standard sake. Instead of using a fine mesh filter, a coarser mesh is employed after fermentation, allowing fine rice particles, rice solids, and some residual fermentation elements to remain suspended in the liquid. This results in a creamy, opaque texture that is both visually striking and delightful in taste. Nigori sake has a sweet, smooth, and slightly milky mouthfeel, often with fruity or floral notes that make it a refreshing and indulgent drink. The unfiltered rice particles add a fuller, richer texture compared to clear sake, offering a unique drinking experience.
The Dassai Collection
Dassai Brewery is indeed a standout in the world of sake, particularly known for its dedication to craftsmanship and innovation. Their approach to making Junmai Daiginjo sake focuses on achieving the highest level of refinement, and this is evident in their meticulous methods, such as the centrifuge pressing technique. By using no pressure to extract the sake liquid from the rice solids, they are able to preserve delicate flavors and ensure a cleaner, more precise product.
The numbers on Dassai sake labels — often seen as “23,” “39,” or “45” — refer to the percentage of the rice grain remaining after polishing. A rice polishing ratio of 23%, for example, means that only 23% of the grain remains, with the rest polished away. This process eliminates impurities and outer layers, allowing the more refined starch at the center to shine through, resulting in a sake with a light, delicate, and sophisticated flavor profile. Lower polishing ratios like “23” are typically associated with ultra-premium sakes that offer elegance, while higher numbers like “45” indicate a more robust and fuller-bodied sake.
Whether you prefer the creaminess of a Nigori (unfiltered sake) or the silky smoothness of a polished Junmai Daiginjo, Dassai has mastered the art of balance. It is the perfect sake of your Buddha’s Favorites!
